Mie ayam
Indonesian dish
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Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. Wikipedia
Food energy (per serving): 1 bowl of mie ayam contains 500 calories. kcal
Place of origin: Indonesia
Mi ayam adalah hidangan khas Indonesia yang terbuat dari mi gandum yang dibumbui dengan daging ayam yang biasanya dipotong dadu.
Rating
(4) · 1 hr 45 min
Jul 18, 2013 · Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat ...
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from ...
Aneka olahan mie ayam lezat. Cara memasak resep ayam kecap mie ayam, mie ayam abang abang, mie ayam solo, mie ayam jamur, kuah mie ayam.
Rating
(2) · 1 hr 50 min
Jan 10, 2017 · Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. Different. Simple. Delicious.
Duration: 11:22
Posted: Mar 18, 2020
Posted: Mar 18, 2020
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Mie Ayam Ingredients: 300 g dried egg noodle. 100 ml salty soy sauce. 300 g chicken breast, cubed and. 2 tablespoons sweet soy sauce. 2 tablespoon ...
Rating
(1) · 50 min
Sep 12, 2022 · Bahan-bahan: - Mi basah atau mie telur 500 g. - Daging ayam 250 gr, iris kotak dan rebus. - Minyak ayam 8 ml. - Kecap asin 50 ml. - Kecap manis ...
Sep 24, 2022 · Mie Ayam is originally Bakmie — a traditional noodle dish from Southern Tiongkok, mainly in Guandong and Fujian areas.
Duration: 14:23
Posted: Aug 15, 2020
Posted: Aug 15, 2020